Sri Lankan Food is known for its special combinations of herbs, spices, fish, vegetables, rice and fruit. The kitchen is strongly centered around many varieties of rice, as well as coconut which is a ubiquitous plant across the country.
Sri Lankan Food is known for its special combinations of herbs, spices, fish, vegetables, rice and fruit. The kitchen is strongly centered around many varieties of rice, as well as coconut which is a ubiquitous plant across the country.
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